If someone had tried to talk us into environmentalism years ago, we would have shrugged our shoulders and made a joke about
"dem crazy hippies".
Veganism was extreme, for us: a sort of cult. And "zero-waste" wasn't even a concept. "Organic? a hype. "Shopping local" sounded like an activity exclusively for the wealthy.
Well, we were wrong and we became those people.
And, with a reason.
Let us explain:
We believe that food should be plant-based and made with local, organic, sustainable and zero-waste sourced ingredients as much as possible. We specialise in Italian inspired food, drawing from our cultures and adding a modern sustainable twist.
And this is how Uffa was born…